COOK WITH COOK
With Cook as my last name...
About COOK with COOK, LLC
What could I do? It was meant to be.

Chef Brian Cook
I have long enjoyed a passion for cooking; and I can safely say my friends have enjoyed the
benefits. After working in the arts management arena for a number of years I began to feed
colleagues.

When it came time for change, I decided to formalize my cooking skills by first attending
recreational cooking classes, then the professional culinary program offered by the
Cook Street
School of Culinary Arts in Denver. The rigorous program at Cook Street includes studying at the
Italian Culinary Institute for Foreigners
near Asti, Italy and with Chef Rene Berard in Provence,
France.

You can see what's going on in my culinary life by visiting my blog:
www.cookwithcookblog.com
But, I'm not the only foodie involved in this operation.

Chef Michelle Garcia


Chef Lexie Justice
has spent many a year teaching as well. She was the pastry chef at notable
front range restaurants including
Brasserie Rouge, Kody, and has cooked at The James Beard
House
for Jacques Pepin. Her attention recently turned to gluten free cooking and baking, starting
a business called
The Last Crumb Bakery.



The common thread? We all love food, love teaching, and love hanging out with people in the
kitchen creating culinary masterpieces while having a whole lot of fun!
Copyright 2015, Cook with Cook LLC
Informal Cooking Parties
Relaxed Cooking Classes

Cooking for Seniors
Cooking for Kids
Cooking for Scouts
Team Building Events

Savory Cooking
Breads and Pastries
Artisan Cookies
Gluten Free Cooking
Low Sugar Cooking
Low Fat Cooking
Cooking for Weight Loss
Food and Wine Pairing
Chocolate Tempering
Sugar Cookery
in homes, schools, senior residences, and event centers throughout the Denver metro area.

We are a collective of professionally trained culinary instructors. We love food and we love teaching.

Our classes/parties are not just about cooking technique. Cooking can be used to teach fractions and ratios.
Businesses have asked us to facilitate team building events. French classes have enjoyed making classic French
pastries.

Many an evening has been spent cooking with guests in home kitchens. A bottle of wine, some
good food and some friends, the perfect evening.